THE EXPERIENCE
a la carte
Menu
We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dining experience that is truly unique.
Breakfast
Carbonara Creamy Scrambled Eggs on Sourdough Toast, Pancetta, Pecorino Cheese, Black Pepper
27
Caponata (Eggplant, Courgette and Capsicum) on Sourdough Toast, Olive Oil, Pinenuts, and Basil (ve)
27
Pancakes, Nutella Mascarpone, Maple Syrup, Berries (v)
24
Sourdough Toast, Creamy Truffle Mushroom, Poached Eggs (v)
24
Mortadella Ham and Cheese Croissant (2) Side of Salad
16
Big English Breakfast: Eggs Any Style, Bacon, Sausage, Rosti, Baked Beans, Tomato, Creamy Truffle Mushrooms, Sourdough Toast
30
Eggs Benedict, Brioche, Potato Rosti, Thick Cut Bacon, Hollandaise Sauce
Smoked Salmon $29
26
2 Free Range Eggs on Sourdough Toast (v)
+ bacon – 19
14
Antipasti – Starters
BRUSCHETTA MEDITERRANEA (ve)
Toasted sourdough, garlic, cherry tomatoes, Koroneiki EVOO and basil
22
FRITTO MISTO ALLA RIMINESE
Adriatic coast style fried calamari, prawns and scallops served with garlic mayo
32
LA FOCACCIA (v)
Rosemary and sea salt Focaccia, whipped tomato butter, Sicilian oregano, native olives Koroneiki EVOO |
Sideo of only Focaccia ($12)
18
TAGLIERE DI SALUMI IN ANTIPASTO
Selection of Italian cured meats (4) and cheese (1), mixed olives, carpione style marinated eggplant and Crescentine bread
36
Pasta
CANNELLONI DI MAGRO AL FORNO (v)
Oven-baked ricotta, spinach and Parmigiano Cannelloni with tomato sauce, basil and mozzarella cheese
29
GNOCCHETI MARE E MONTI
Artisanal potato gnocchi, red prawns, sautéed mushrooms and prawn bisque
35
TAGLIATELLE ALLA ROMAGNOLA
Homemade tagliatelle served with Prosciutto di Parma, lemon zest and butter
33
RIGATONI ALLA PUTANESCA VEGANA (ve)
Bronze-Die Rigatoni, San Marzano tomato sauce, black Kalamata olives, capers and parsley
27
BALANZONI
Homemade spinach infused Ravioli stuffed with mortadella, prosciutto, spinach, Massimo’s ricotta, aged parmigiano Reggiano and truffle served in a creamy truffle sauce
36
Secondi – Main
FILETTO DI PESCE ALL’ACQUA PAZZA
Pan-fried white fish and diamond shell clams with white wine, onion, potato, black kalamata olives, cherry tomato and Italian parsley served with garlic bread
46
SALTIMBOCCA DI POLLO ALLA PIZZAIOLA CON FAGIOLINI ALLA POVERACCIA
Panfried chicken with tomato sauce, mozzarella, parmigiano and oregano served with garlic and chilly green beans
43
GUANCE DI MANZO BRASATE AL CHIANTI CON PUREE’ E CIPOLLINE IN AGRODOLCE
Chianti braised beef cheeks, caramelized parsnip puree, sweet and sour Borrettane onion, pancetta
47
Contorni – Sides
PARMIGIANO
Side of grated Parmigiano cheese
4
CAPONATA (ve)
Stewed eggplant, capsicum, courgette and pine nuts caponata – side 21/main 28
21 / 28
INSALATA VERDE (v)
Soft leaves green salad, balsamic vinaigrette, Parmigiano shaves
13
PATATINE AL PROFUMO DI TARTUFO (v)
Truffle scented fries served with truffle mayo
15
Dolce E Formaggi – Sweet and Cheeses
TOMINO AL FORNO CON MIELE, NOCI E CONFETTURA (v)
Oven-baked Brie style cheese, honey, walnuts, fig marmalade served with toasted sourdough bread
20
PANNA COTTA
Full cream Panna Cotta served with raspberries coulis crispy meringue
16
AFFOGATO
Creamy vanilla gelato, almond Cantuccino, espresso coffee | Option to add spirits or liquor correction
16 / +9
TIRAMISU
Classic Tiramisù with a hint of Amaretto flavour
15
Cicchetti – Small bites
OLIVE MARINATE (ve)
Mixed marinated olives in lemon and Italian herbs olive oil
12
PANE, BURRO E ACCIUGHE
Toasted brioche, whipped garlic butter, Sciacca’s anchovies
15
ARANCINO MONTANARO (v)
Truffle and mushroom Arancino, Taleggio cheese core, black truffle shave
16
What’s On
DAILY 4PM – 6 PM
Happy Hour
Start your evening with a pre-dinner drink at our Terrace Bar. Enjoy a curated selection of wines and beers, all in a relaxed atmosphere—ideal for any occasion
Drinks
Tour the world through our wine & cocktails list. We offer a wide range of wines by the glass, as well as the most unique bottles from some of the world’s most renowned winemakers.