At “Alla Prossima,” our menu is a love letter to the culinary heritage of Italy, presented with a contemporary twist. Drawing inspiration from Chef Gabriele’s childhood memories and the rich tapestry of Emiliano-Romagnola cuisine, every dish is a celebration of tradition infused with modern flair. We take pride in sourcing the finest local ingredients from New Zealand, while also hand-selecting premium cured meats and cheeses imported directly from Italy. Our culinary philosophy is rooted in simplicity and sophistication, where each dish is meticulously crafted to showcase the authentic flavors of Italy. From classic favorites to Chef Gabriele’s personal creations and reinterpretations, our menu invites you on a journey through the diverse landscapes of Italy, where every bite tells a story. At “Alla Prossima,” dining is more than just a meal – it’s an immersive experience that pays homage to the rich culinary legacy of Italy.