THE EXPERIENCE
a la carte
Restaurant Menu
We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dining experience that is truly unique.
Antipasti – Starters
BRUSCHETTA MEDITERRANEA (ve)
Toasted sourdough, garlic, cherry tomatoes, Koroneiki EVOO and basil
22
FRITTO MISTO ALLA RIMINESE
Adriatic coast style fried calamari, prawns and scallops served with garlic mayo
32
LA FOCACCIA (v)
Rosemary and sea salt Focaccia, whipped tomato butter, Sicilian oregano, native olives Koroneiki EVOO |
Sideo of only Focaccia ($12)
18
TAGLIERE DI SALUMI IN ANTIPASTO
Selection of Italian cured meats (4) and cheese (1), mixed olives, carpione style marinated eggplant and Crescentine bread
36
Pasta
CANNELLONI DI MAGRO AL FORNO (v)
Oven-baked ricotta, spinach and Parmigiano Cannelloni with tomato sauce, basil and mozzarella cheese
29
GNOCCHETTI MARE E MONTI
Artisanal potato gnocchi, red prawns, sautéed mushrooms and prawn bisque
35
TAGLIATELLE ALLA ROMAGNOLA
Homemade tagliatelle served with Prosciutto di Parma, lemon zest and butter
33
RIGATONI ALLA PUTANESCA VEGANA (ve)
Bronze-Die Rigatoni, San Marzano tomato sauce, black Kalamata olives, capers and parsley
27
BALANZONI
Homemade spinach infused Ravioli stuffed with mortadella, prosciutto, spinach, Massimo’s ricotta, aged parmigiano Reggiano and truffle served in a creamy truffle sauce
36
Secondi – Main
FILETTO DI PESCE ALL’ACQUA PAZZA
Pan-fried white fish and diamond shell clams with white wine, onion, potato, black kalamata olives, cherry tomato and Italian parsley served with garlic bread
46
SALTIMBOCCA DI POLLO ALLA PIZZAIOLA CON FAGIOLINI ALLA POVERACCIA
Panfried chicken with tomato sauce, mozzarella, parmigiano and oregano served with garlic and chilly green beans
43
GUANCE DI MANZO BRASATE AL CHIANTI CON PUREE’ E CIPOLLINE IN AGRODOLCE
Chianti braised beef cheeks, caramelized parsnip puree, sweet and sour Borrettane onion, pancetta
47
Contorni – Sides
PARMIGIANO
Side of grated Parmigiano cheese
4
CAPONATA (ve)
Stewed eggplant, capsicum, courgette and pine nuts caponata – side 21/main 28
21 / 28
INSALATA VERDE (v)
Soft leaves green salad, balsamic vinaigrette, Parmigiano shaves
13
PATATINE AL PROFUMO DI TARTUFO (v)
Truffle scented fries served with truffle mayo
15
Dolce E Formaggi – Sweet and Cheeses
TOMINO AL FORNO CON MIELE, NOCI E CONFETTURA (v)
Oven-baked Brie style cheese, honey, walnuts, fig marmalade served with toasted sourdough bread
20
PANNA COTTA
Full cream Panna Cotta served with raspberries coulis crispy meringue
16
AFFOGATO
Creamy vanilla gelato, almond Cantuccino, espresso coffee | Option to add spirits or liquor correction
16 / +9
TIRAMISU
Classic Tiramisù with a hint of Amaretto flavour
15
Cicchetti – Small bites
OLIVE MARINATE (ve)
Mixed marinated olives in lemon and Italian herbs olive oil
12
PANE, BURRO E ACCIUGHE
Toasted brioche, whipped garlic butter, Sciacca’s anchovies
15
ARANCINO MONTANARO (v)
Truffle and mushroom Arancino, Taleggio cheese core, black truffle shave
16
Antipasti
PATATINE FRITTE SALATE (v)
Salted fries served with vegan mayo, shaved Parmigiano Reggiano
15
INSALATA VERDE (v)
Soft leaves green salad, balsamic vinaigrette, Parmigiano shaves
Add meatball crumbs +4
16
POLPETTE
50/50 beef & pork mince meatballs (2) with a black olive & caper tomato sauce
19
ARANCINO MONTANARO (v)
Truffle and mushroom Arancino, Taleggio cheese core, black truffle shave
16
POLPETTE CACIO E OVA (v)
Fried ‘meatball’ (3) made with focaccia, cheese, eggs, parsley on a rich tomato sauce
19
OLIVE MARINATE (ve)
Mixed marinated olives in lemon and Italian herbs olive oil
12
TAGLIERE DI SALUMI IN ANTIPASTO
Selection of Italian cured meats (4) and cheese (1), mixed olives, Caripone-style marinated eggplant and Crescentine bread
36
ZUPPA DEL GIORNO
soup of the day
18
CALAMARI ALA RIMINESE
Adriatic coast style fried calamari with vegan mixed pepper mayo
26
LA FOCACCIA (v)
Rosemary and sea salt focaccia, whipped tomato butter, Sicilian oregano, native olives, Koroneiki EVOO | Side of only Focaccia 12
18
Pizzas
TARTUFATA (v)
Tomato, mozzarella, Gorgonzola blue cheese, truffle pesto, mushroom
24
SALAME
Tomato, mozzarella, Italian fennel seed salame
24
MARINARA VEGANA (ve)
Tomato, capers, garlic, olive oil, kalamata olives, vegan basil pesto, vegan cheese
24
MARGHERITA (v)
Tomato, mozzarella, basil pesto
24
Pasta
LASAGNA ALLA BOLOGNESE
Handcrafted egg pasta layered with traditional slow-simmered Bolognese beef ragu, silky bechamel and aged Parmigiano Reggiano, oven-baked to a golden crust
30
Il Panino
CAPRESINO (v)
Sliced tomato, mozzarella and basil pesto in toasted sourdough
Add Parma Prosciutto +6
15
BURGER TOSCANO
Toasted brioche, truffle mayo, crispy green leaf salad, Chianti-braised beef cheek & salsa verde served with Cervia’s sea salt & pepper fries and tomato sauce
35
Desserts
TIRAMISU (v)
Classic Tiramisu with a hint of Amaretto
15
AFFOGATO (v)
Creamy vanilla gelato, almond Cantuci, espresso coffee | Option to add spirit (liqueur) +9
16
TOMINO AL FORNO CON MIELE, NOCI E CONFETTURA (v)
Oven-baked Brie style cheese, honey, walnuts, fig marmalade served with toasted sourdough bread
20
What’s On
Sunday to Thursday, 2:00 pm – 5:00 pm
Happy Hour
Start your evening with a pre-dinner drink at our Terrace Bar. Enjoy a curated selection of wines and beers, all in a relaxed atmosphere—ideal for any occasion.
20% off selected house-pour beverages.
Purchase any house-pour drink and an antipasti (snack), and receive a second house-pour or soft drink complimentary.
Drinks
Tour the world through our wine & cocktails list. We offer a wide range of wines by the glass, as well as the most unique bottles from some of the world’s most renowned winemakers.