Gather your favourite people and enjoy your choice of an Italian High Tea, available daily, or our Italian Long Lunch, served on Saturdays and Sundays.
ALLA PROSSIMA | LA PRIMAVERA MENUS
MENU
Served to share on a high tea tower.
SAVOURY SELECTION
Marinated Olives
Italian olives marinated with herbs, citrus and extra virgin olive oil.
Three-Cheese Arancini
Creamy risotto balls filled with a blend of three cheeses, served golden and crisp.
Tomato & Basil Bruschetta
Toasted brioche topped with fresh cherry tomatoes, basil and Italian balsamic glaze.
Focaccia Sandwich
House-made focaccia filled with pesto, lettuce, caprese salad and mortadella.
Chicken Parmesan Slider
Brioche slider with lettuce, aioli and breaded chicken topped with tomato sauce, mozzarella and parmesan.
Italian Salad Skewer
Bocconcini, olive, cherry tomato, fresh basil, prosciutto and salami.
SWEET SELECTION
Vanilla Citrus Panna Cotta
Silky vanilla and citrus panna cotta served with berry compote.
Tiramisu
Classic tiramisu layered with amaretti biscuits and a hint of amaretto liqueur.
T&Cs: This package is subject to availability and valid for Alla Prossima bookings only.
Any items not included in the high tea menu are excluded and additional charges will apply.
MENU
Three-course lunch, select your preference for each.
ANTIPASTI
Caprese Salad with Rocket (vegetarian, GF)
Fresh mozzarella, ripe tomatoes and rocket leaves, finished with extra virgin olive oil and balsamic glaze.
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Bruschetta al Pomodoro (vegan, GF on request)
Grilled ciabatta rubbed with garlic, topped with fresh diced tomatoes, basil and olive oil.
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Fritto Misto Calamari
Lightly battered calamari, fried until crisp and served with lemon.
— or —
Crostini Toscani (GF on request)
Toasted ciabatta with rich Tuscan-style chicken liver pâté.
PASTA
Braised Beef Tortellini
Tortellini filled with slow-braised beef and parmesan, served in a rich, creamy beef broth sauce.
— or —
Spinach and Ricotta Ravioli (vegetarian)
Spinach and ricotta-filled ravioli tossed in a classic pomodoro sauce.
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Rigatoni with Mushroom Ragù (vegan)
Rigatoni served with a slow-cooked mixed mushroom ragù.
DESSERT
Citrus Panna Cotta (GF)
Citrus-infused panna cotta with passionfruit coulis and fresh seasonal berries.
— or —
Cannoli
Crisp cannoli shells filled with lemon-scented ricotta cream and finished with fresh berries.
— or —
Lemon Sorbet (GF, vegan)
A refreshing Italian lemon sorbet to finish.
T&Cs: This package is subject to availability and valid for Alla Prossima bookings on selected dates during spring only.
Any items not included in the high tea menu are excluded and additional charges will apply.