La Primavera | Italian Long Lunch

Caprese Salad with Rocket (vegetarian, GF)
Fresh mozzarella, ripe tomatoes and rocket leaves, finished with extra virgin olive oil and balsamic glaze.

— or —

Bruschetta al Pomodoro (vegan, GF on request)
Grilled ciabatta rubbed with garlic, topped with fresh diced tomatoes, basil and olive oil.

— or —

Fritto Misto Calamari
Lightly battered calamari, fried until crisp and served with lemon.

— or —

Crostini Toscani (GF on request)
Toasted ciabatta with rich Tuscan-style chicken liver pâté.

Braised Beef Tortellini
Tortellini filled with slow-braised beef and parmesan, served in a rich, creamy beef broth sauce.

— or —

Spinach and Ricotta Ravioli (vegetarian)
Spinach and ricotta-filled ravioli tossed in a classic pomodoro sauce.

— or —

Rigatoni with Mushroom Ragù (vegan)
Rigatoni served with a slow-cooked mixed mushroom ragù.

Citrus Panna Cotta (GF)
Citrus-infused panna cotta with passionfruit coulis and fresh seasonal berries.

— or —

Cannoli
Crisp cannoli shells filled with lemon-scented ricotta cream and finished with fresh berries.

— or —

Lemon Sorbet (GF, vegan)
A refreshing Italian lemon sorbet to finish.